He was so benevolent, so merciful a man that, in his mistaken passion, he would have held an umbrella over a duck in a shower of rain. - Douglas William Jerrold
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Slowly we begin our adventure in conservancy. Magpie ducks are listed as critical, with very few breeders still in existence. For two years we've been preparing for the arrival of our conservancy breed of duck - but in 2013, instead of being disappointed that we have to wait yet another year, an odd set of circumstances put us in position to obtain 4 Magpie Ducklings at the end of May. Our intent is to focus on small, quality breedings and education about the breed with hopes to increase interest and popularity.
Listed on the ALBC's critical list, the Magpie fits into our plans and our farm perfectly. They are black and white, great egg layers, and a smaller, friendly bird. They are a perfect choice to be our first residents on the pond, and as we watch our ducklings grow up we'll hopefully have a drake among the ducks and find ourselves with eggs to hatch next spring! |
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2018 waitlist building now.
Day olds and young ducklings are $8.00 each - available again April 2018 Shipping of day old chicks by Express Mail available for an additional $60.00, minimum order of 8 ducklings required, pre-order required to ensure the correct hatch size Ducklings between 2 and 4 weeks of age are $10.00 each - available again May 2018 Ducklings between 4 weeks and 3 months of age are $12.00 each - available again June 2018 Ducks over 3 months of age are $25.00 each - currently available |
Hatching schedule:
2018 hatch schedule begins in April and will continue through July. Contact us to be placed on the hatch notification list. 
How can you say "NO" to this face?
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Oliver Drake and M. C. Gower-Williams of Wales are credited with developing this charming duck. Because of this duck's size, somewhat upright carriage, and plumage pattern, it is conjectured that Magpies may have been descended from the Runner duck and the Huttegem, an old Belgium duck with possible Runner breed ancestry raised during the 1800's. Isaac Hunter of Michigan imported Magpies to the United States in 1963, and since then Magpies have been kept alive by a handful of breeders in America. The American Poultry Association recognized Magpies in 1977. (Holderread, 45-46)
The Magpie is a light breed, reaching weights of between four and five pounds. (Malone et. al., 316) "The name of this breed comes from its distinctive markings - plumage that is predominantly white, offset by two colored areas: the back from shoulders to tail, and the crown of the head." (Holderread, 45) It is a long bodied bird, with a broad head, and a long orange or yellow bill. (Batty, 128) This duck's body carriage is fifteen to thirty degrees above horizontal when relaxed, and slightly higher when agitated. Varieties include åBlacks, Blues, which are Standard colors; Silvers, which are a derivative of Blue; and Chocolates, which are extremely rare." (Holderread, 46))
Magpies are active foragers that will graze and hunt for a sizable portion of their feed from grass, seeds, insects, and aquatic life. They eagerly search for and consume slugs, snails, and insects; so much so that keepers of large livestock find that these ducks are effective at eliminating liver fluke infestations. Magpies are good layers and will produce 220 to 290 eggs yearly. Their meat is of gourmet quality. Carcasses will pick cleanly because of their light colored under-bellies, and each bird will yield portions suitable for two to three people. Magpies tend to have high strung dispositions. While generally at home on land and not capable of sustained flight, they can propel themselves over a 2-3 foot wall if startled. The drakes have high libido, therefore the ratio of drakes to ducks in a flock should no be more than 1:5 or so. (Holderread, 34))
When choosing breeders, select robust, active, strong-legged birds which come from families known for high egg production. Laying ability and egg size are strongly influenced by the father and therefore it is prudent to choose breeding drakes from high-producing families. Because the genetics of Magpie coloration is complex, breeding good show specimens is a challenge. Color patterning of ducklings will not change as they develop to adults, so breeders can select good specimens for breeding while using other ducklings as utility birds. (Holderread, 46))
ALBC's 2000 census of domestic waterfowl in North America found only 126 breeding Magpie. While seven people reported breeding Magpie, only one primary breeding flock with 50 or more breeding birds existed. (Bender, 4) There is a critical need for more conservation breeders of Magpie ducks. Their excellent laying ability, gourmet quality meat, and excellent foraging abilities make them a great addition to any small farmstead or backyard producer's flock.
Bibliography:
Batty, Dr. J. Domesticated Ducks and Geese. London, England: Fanciers Suppliers Ltd, 1985.
Bender, Marjorie E. F. D. Phillip Sponenberg, and Donald Bixby. Taking Stock of Waterfowl: The Results of the American Livestock Breeds Conservancy's Domestic Duck and Goose Census. Pittsboro, NC: The American Livestock Breeds Conservancy, 2000.
Holderread, Dave. Storey's Guide to Raising Ducks. Pownal, VT: Storey Communications, Inc., 2001.)
Malone, Pat; Donnelly, Gerald; and Leonard, Walt. American Standard of Perfection. Mendon, MA : American Poultry Association, 1998.)
The Magpie is a light breed, reaching weights of between four and five pounds. (Malone et. al., 316) "The name of this breed comes from its distinctive markings - plumage that is predominantly white, offset by two colored areas: the back from shoulders to tail, and the crown of the head." (Holderread, 45) It is a long bodied bird, with a broad head, and a long orange or yellow bill. (Batty, 128) This duck's body carriage is fifteen to thirty degrees above horizontal when relaxed, and slightly higher when agitated. Varieties include åBlacks, Blues, which are Standard colors; Silvers, which are a derivative of Blue; and Chocolates, which are extremely rare." (Holderread, 46))
Magpies are active foragers that will graze and hunt for a sizable portion of their feed from grass, seeds, insects, and aquatic life. They eagerly search for and consume slugs, snails, and insects; so much so that keepers of large livestock find that these ducks are effective at eliminating liver fluke infestations. Magpies are good layers and will produce 220 to 290 eggs yearly. Their meat is of gourmet quality. Carcasses will pick cleanly because of their light colored under-bellies, and each bird will yield portions suitable for two to three people. Magpies tend to have high strung dispositions. While generally at home on land and not capable of sustained flight, they can propel themselves over a 2-3 foot wall if startled. The drakes have high libido, therefore the ratio of drakes to ducks in a flock should no be more than 1:5 or so. (Holderread, 34))
When choosing breeders, select robust, active, strong-legged birds which come from families known for high egg production. Laying ability and egg size are strongly influenced by the father and therefore it is prudent to choose breeding drakes from high-producing families. Because the genetics of Magpie coloration is complex, breeding good show specimens is a challenge. Color patterning of ducklings will not change as they develop to adults, so breeders can select good specimens for breeding while using other ducklings as utility birds. (Holderread, 46))
ALBC's 2000 census of domestic waterfowl in North America found only 126 breeding Magpie. While seven people reported breeding Magpie, only one primary breeding flock with 50 or more breeding birds existed. (Bender, 4) There is a critical need for more conservation breeders of Magpie ducks. Their excellent laying ability, gourmet quality meat, and excellent foraging abilities make them a great addition to any small farmstead or backyard producer's flock.
Bibliography:
Batty, Dr. J. Domesticated Ducks and Geese. London, England: Fanciers Suppliers Ltd, 1985.
Bender, Marjorie E. F. D. Phillip Sponenberg, and Donald Bixby. Taking Stock of Waterfowl: The Results of the American Livestock Breeds Conservancy's Domestic Duck and Goose Census. Pittsboro, NC: The American Livestock Breeds Conservancy, 2000.
Holderread, Dave. Storey's Guide to Raising Ducks. Pownal, VT: Storey Communications, Inc., 2001.)
Malone, Pat; Donnelly, Gerald; and Leonard, Walt. American Standard of Perfection. Mendon, MA : American Poultry Association, 1998.)
